| Re: Olive Garden I was a server at the OG in Whitemarsh many, many years ago.
I was pretty broke at the time.
You could get an employee meal if you showed up a half hour before your shift, or a half hour after your shift, for half the menu price.
As a result, I ate there 5 times a week. And the perk was, you got to make your own salad, soup, etc.
Usually, that would be the only meal I'd eat each day, but it would be a big one.
I lost 15 pounds in 5 weeks eating mostly OG.
The Zuppa Toscana....spicy sausage and potato cream soup...is one of a kind. One of the best soups I've ever had.
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