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Harry's Savoy Grill

Delaware Restaurant Reviews


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  #1  
Old 04-29-2008, 03:50 PM
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Harry's Savoy Grill

OK, Harry's has been around for like 20 years. They just remodeled last year and they bungled a simple dish (over-cooked NYStrip) on my last visit. Their service is always impeccable, so of course, my over-cook steak didn't cost me anything (and they replaced it with one that was slightly less charred).

So, last week, my wife and I were celebrating (she got a new job, yay!)...so we decided to give Harry's Savoy another go (I'm not a fan of the Seafood Grill at the waterfront - only had one REALLY good meal there in 5 tries plus too much of a fishy scent for a place that makes fresh(?) sushi)...

Anyway, Thursday night, at the bar (Savoy Grill on Naamans Rd), is $1 oyster nite. HOLY SPIT! If you like oysters, they have 6-8 different varieties with excellent descriptions of what to expect. And, they started a "small plate" menu for the bar...sliders, mini-prime rib sandwichs, tuna cevieche (I don't know how to spell it, but it's "raw" seafood "cooked" in citrus juices), buffalo tenders, and more....normally when my wife and I do a sit-down at Harry's it's $125...at the bar it was $79 (which was basically 2 dozen oysters, one of everything on the small plate menu, and 5 beers). Plus big screen high-def TVs to catch the Flyers (although they lost that night!).
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  #2  
Old 04-29-2008, 03:55 PM
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Re: Harry's Savoy Grill

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Originally Posted by Raptor View Post
Anyway, Thursday night, at the bar (Savoy Grill on Naamans Rd), is $1 oyster nite. HOLY SPIT! If you like oysters, they have 6-8 different varieties with excellent descriptions of what to expect. And, they started a "small plate" menu for the bar...sliders, mini-prime rib sandwichs, tuna cevieche (I don't know how to spell it, but it's "raw" seafood "cooked" in citrus juices), buffalo tenders, and more....normally when my wife and I do a sit-down at Harry's it's $125...at the bar it was $79 (which was basically 2 dozen oysters, one of everything on the small plate menu, and 5 beers). Plus big screen high-def TVs to catch the Flyers (although they lost that night!).
Tuna ceviche? mmmmmmm-MMM!!! How much was that per portion, and how big is the said portion?
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Old 04-29-2008, 03:56 PM
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Re: Harry's Savoy Grill

I've only been twice, when the company was footing the bill.

It's definitely nice...but too pricey for my taste.

For half the cost and all the taste, I go to Texas Roadhouse.

Nowhere near as refined, but neither are we

I do know that I'd probably make more money waiting tables at Harry's than I currently do.

I'm not a complainer at restaurants IN THE LEAST. I spent 3 years as a waiter...I ALWAYS overtip...I NEVER complain....

But if I'm paying Harry's prices for a steak, it better be PERFECT. (Or at least at the doneness I ordered it)

At least they comped it. That's classy.
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Old 04-29-2008, 03:57 PM
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Re: Harry's Savoy Grill

It wasn't all that big (3-4 bites maybe), but only $3 per portion...and with fresh tortilla chips (and some other root veggie that had no taste).....
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Old 04-29-2008, 04:02 PM
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Re: Harry's Savoy Grill

You said oysters and I gagged.
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Old 04-29-2008, 04:05 PM
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Re: Harry's Savoy Grill

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You said oysters and I gagged.
You don't like Hockers on the half shell?

(KL would rather eat dirt than oysters)
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Old 04-29-2008, 04:09 PM
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Re: Harry's Savoy Grill

Quote:
Originally Posted by Kid Lester View Post
You don't like Hockers on the half shell?

(KL would rather eat dirt than oysters)
TFF! I've always said that they look like hockers someone hacked up and spit out on a shell.. and they sort of taste like lung candy, too. Groooooosssss.

FH loves them.

They give me the willies just thinking about them.
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Old 04-29-2008, 04:44 PM
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Re: Harry's Savoy Grill

So, does anyone else like ceviche? I posted a recipe just now...
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Old 04-29-2008, 04:45 PM
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Re: Harry's Savoy Grill

OMG! There's nothing like a little slimy ball saturated in lemon juice, horseradish, and other sauces to get the juices going....I didn't like them until I quit smoking 14 years ago....perhaps they reminded me of the lung chunks I was coughing up....
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Old 04-29-2008, 04:47 PM
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Re: Harry's Savoy Grill

Quote:
Originally Posted by Kid Lester View Post
You don't like Hockers on the half shell?

(KL would rather eat dirt than oysters)
Quote:
Originally Posted by Pythoness View Post
TFF! I've always said that they look like hockers someone hacked up and spit out on a shell.. and they sort of taste like lung candy, too. Groooooosssss.

FH loves them.

They give me the willies just thinking about them.
Quote:
Originally Posted by Raptor View Post
OMG! There's nothing like a little slimy ball saturated in lemon juice, horseradish, and other sauces to get the juices going....I didn't like them until I quit smoking 14 years ago....perhaps they reminded me of the lung chunks I was coughing up....
Ewww... I never wanted to try them before, I sure as hell don't want to try them now!
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