Quote: Originally Posted by Naomi Trust me about this, to make a bird more tender stick a lemon cut in half up it's butt. You will thank me after  I tried this!! Couldnt get the damn bird to stay still though.
Seriously, belly down is the best way to cook a turkey, all the moisture goes into the meat that way instead of being wasted on the back bone. Cant carve it that way, but you can pull it off the bone easily and put it on a platter.
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